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Hot Thai Curried Beef Recipe

by Global Cookbook

Ingredients

60 gm butter 2 x onions, medium 2 tsp garlic, crushed 2 x green chillies 1 tsp cumin, grnd 1 tsp grnd turmeric

2 tsp chilli pwdr 1 tsp grnd ginger 500 gm beef, diced 2 c. beef stock 1/2 c. Coconut cream

Directions

1. Slice onions.
2. Heat half the butter and saute/fry beef in batches to brown.
3. Remove from pan and set aside.
4. Heat the butter and saute/fry the onions and garlic till lightly browned. Lower the heat and add in the green chillies, cumin, turmeric, chilli pwdr and ginger. Cook for 1 minute.
5. Add in the meat and stock and simmer for 1 hour or possibly till the meat is tender. Stir in coconut cream.
6. Serve with rice.

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