Servings: 1
Ingredients
- 2 pkt frzn minced spinach - (10 ounce)
- 1 lrg jar jalapeno Cheez Whiz
- 1 can cream of mushroom soup
- 1 pkt cream cheese - (3 ounce)
- 2 Tbsp. dry chopped onion
Directions
- Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hrs, till warm (stir a few times to blend well).
- Keep hot in crock pot or possibly chafing dish. Serve with corn chips or possibly crackers.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 889g | |
Calories 429 | |
Calories from Fat 184 | 43% |
Total Fat 21.1g | 26% |
Saturated Fat 4.42g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2375mg | 99% |
Potassium 2179mg | 62% |
Total Carbs 45.96g | 12% |
Dietary Fiber 16.8g | 56% |
Sugars 8.88g | 6% |
Protein 25.69g | 41% |
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