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Ingredients
- 10 whole cloves
- 2 (2") sticks cinnamon
- 3 c. water
- 2 reg. size tea bags
- 2 (12 ounce) cans apricot nectar
- 1/2-3/4 c. sugar
- 1/4-1/3 c. lemon juice
Directions
- Put together cloves and cinnamon in a tea ball or possibly cheesecloth; set aside.Bring water to a boil in a large saucepan; add in tea bags. Remove from heat, cover and steep 5 min. Remove tea bags. Add in spice mix and remaining ingredients to tea; bring to a boil. Remove spices and serve hot. Yield about 6 cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1665g | |
| Calories 940 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 1005mg | 29% |
| Total Carbs 242.62g | 65% |
| Dietary Fiber 6.5g | 22% |
| Sugars 230.64g | 154% |
| Protein 3.36g | 5% |
