Hot Smoked Salmon Salad Recipe

• 12 x butter lowfat milk biscuits
• 60 gm herb compound butter
• 1 bn watercress
• 500 gm fresh Atlantic salmon, (about 1 lb.)
• 50 gm coarse salt
• 4 clv garlic, chopped
• 10 x cracked peppercorns
• 50 gm brown sugar
• 1 Tbsp. mustard seeds
• 100 gm wood chips, for smoking For the aioli
• 1 x egg yolk
• 50 gm garlic
• 250 ml extra virgin olive oil

Directions