Hot Punch (Ponche) Recipe

Name: Hot Punch (Ponche)
Ingredients: 2 x Golden brown Delicious apples peeled, cored, and cut in eights; 3/4 c. raisins; 1 lb guava quartered; 3 piece sugarcane - (3" to 4" ea) each cut in strips; 1/2 c. prunes; 1/2 lb crabapples peeled, cored; 2 c. diced (1") pineapple; 1 c. sugar; 4 piece Mexican cinnamon - (2" long); 8 c. water Tequila as needed

by Global Cookbook

Add a photo

click to rate

0 votes | 1498 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.46 view details

2 x Golden brown Delicious apples peeled, cored, and cut in eights
3/4 c. raisins
1 lb guava quartered
3 piece sugarcane - (3" to 4" ea) each cut in strips
1/2 c. prunes
1/2 lb crabapples peeled, cored
2 c. diced (1") pineapple
1 c. sugar
4 piece Mexican cinnamon - (2" long)
8 c. water Tequila as needed

Directions

In a large pot, place the fruit, sugar, cinnamon, and 8 c. of water. Bring to a boil and lower heat and simmer for 1 hour. Serve warm in a mug which has a shot of tequila in it.
This recipe yields 8 to 10 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 172
Calories from Fat 4	2%
Total Fat 0.48g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 337mg	10%
Total Carbs 43.86g	12%
Dietary Fiber 2.9g	10%
Sugars 33.35g	22%
Protein 1.53g	2%

Hot Punch (Ponche) Recipe

Ingredients