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Hot Pepperoni Muffuletta Dip Recipe

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Hot Pepperoni Muffuletta Dip
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Ingredients

  • 1 - 8 oz. package of cream cheese, softened (I used reduced fat)
  • 1 cup Hormel® Pepperoni, coarsely chopped
  • 1/2 cup sliced green pimento stuffed olives
  • 1/2 cup roasted red peppers, drained and chopped
  • 1/2 cup giardiniera, drained and chopped (find in the grocery store by the pickles)
  • 4 oz. provolone cheese, cubed
  • 1 clove minced garlic
  • 1 TBS chopped fresh parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 483g
Calories 714  
Calories from Fat 447 63%
Total Fat 50.37g 63%
Saturated Fat 31.13g 125%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1782mg 74%
Potassium 929mg 27%
Total Carbs 25.64g 7%
Dietary Fiber 4.7g 16%
Sugars 14.52g 10%
Protein 41.58g 67%
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