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Hot Pastrami Sandwich (Fr Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 16 lb BREAD CH 7 GRAIN #83
  • 2 lb MUSTARD PREP. 1 LB JAR

Directions

  1. 1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25
  2. 2. PASTRAMI MAY BE STEAMED IN COLANDER Or possibly PERFORATED BASKET IN WATER.
  3. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, Add in 3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF; SERVE Warm.
  4. SERVING SIZE: 1 SANDWICH

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