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Hot 'n' Crisp Jalebi served with a choice of Rabdi or Milk Recipe

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Hot 'n' Crisp Jalebi served with a choice of Rabdi or Milk
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Ingredients

  • All-Purpose Flour – 1/2 cup
  • Gram Flour or Besan - 1 Tsp
  • Rapid Rise Yeast – 1/2 tsp
  • Corn Starch – 1/2 tsp
  • Oil or Ghee – 1/2 tsp
  • Yogurt – 1/2 Tbsp
  • Warm Water – 1/3 cup
  • Saffron - A pinch dissolved in 1 tsp warm milk.
  • Orange food color - 2 drops (mix with water or milk above)
  • And Cooking Oil to Fry (add a tsp of pure ghee for aroma)
  • For Syrup:
  • Sugar – 1 cup
  • Water – 1/2 cup
  • Saffron – Few Strands
  • Cardamom Powder – A pinch
  • Lemon Juice - 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 795  
Calories from Fat 3 0%
Total Fat 0.35g 0%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 13mg 1%
Potassium 63mg 2%
Total Carbs 203.5g 54%
Dietary Fiber 0.5g 2%
Sugars 200.3g 134%
Protein 1.16g 2%
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