Hot Italian Sausage And Peppers Recipe

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0 votes | 1899 views
Servings: 2

Ingredients

Cost per serving $1.43 view details

Directions

  1. Set the sausages to boil for about 10 minutes, drain set aside. Chop the pepper and onion in 3/4-1" pcs.
  2. Saut

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 2 servings
Calories 409  
Calories from Fat 335 82%
Total Fat 37.52g 47%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 404mg 17%
Potassium 333mg 10%
Total Carbs 9.79g 3%
Dietary Fiber 2.0g 7%
Sugars 4.06g 3%
Protein 9.11g 15%
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