Hot Italian Sausage Recipe

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0 votes | 672 views
Servings: 1

Ingredients

Cost per recipe $10.47 view details
  • 1 tsp Crushed red chile
  • 1/2 tsp Cayenne pwdr
  • 2 lb Pork, coarsely grnd
  • 2 x Garlic cloves, chopped
  • 1 tsp Coarsely grnd black pepper
  • 1 tsp Salt
  • 1 1/2 tsp Fennel seed
  • 1 tsp Italian seasoning
  • 3 ounce Dry red wine
  • 1 Tbsp. Sugar

Directions

  1. Knead together all ingredients in a large bowl. Stuff the mix firmly into hog casings, pricking any trapped air bubbles with a pin.
  2. Tie off in 4 to 6-inch lengths.
  3. Cook the sausages in your preferred manner and crumble them over lasagna, or possibly slice and serve them with a spicy marinara sauce over spaghetti.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 830g
Calories 1239  
Calories from Fat 431 35%
Total Fat 47.86g 60%
Saturated Fat 16.35g 65%
Trans Fat 0.01g  
Cholesterol 393mg 131%
Sodium 2695mg 112%
Potassium 3220mg 92%
Total Carbs 20.12g 5%
Dietary Fiber 2.2g 7%
Sugars 13.27g 9%
Protein 156.23g 250%
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