Hot Italian Roast Beef Sandwiches Recipe

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Ingredients

Cost per recipe $0.70 view details
  • 1 T butter
  • 1 boneless sirloin tip beef roast (5 lb)
  • 1 can (28 ounces) tomatoes with juice, cut up
  • 1/3 c. water
  • 1 T grnd thyme
  • 1 to 3 teaspoon crushed dry red pepper
  • 1 teaspoon salt
  • Semi-hard rolls

Directions

  1. In a Dutch oven, heat butter over medium heat. Brown roast on all sides. Add in remaining ingredients except rolls; cover and simmer till the roast is tender, about 3-1/2 to 4 hrs. Add in additional water, if necessary, to keep roast simmering in broth. Remove meat from broth and reserve broth. Let the meat stand 20 min. Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls.Makes about 20 sandwiches.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 286g
Calories 72  
Calories from Fat 37 51%
Total Fat 4.2g 5%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 2629mg 110%
Potassium 381mg 11%
Total Carbs 8.81g 2%
Dietary Fiber 2.5g 8%
Sugars 4.76g 3%
Protein 1.7g 3%
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