Hot Hunan Hoagies Recipe

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0 votes | 118 views
Servings: 8

Ingredients

Cost per serving $2.24 view details

Directions

  1. HOAGIES: Place steak in plastic bag or possibly utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hrs,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.Broil 16 to 20 min,turning once and basting with reserved marinade.Let stand 5 min.Meanwhile,split hoagie rolls and toast under broiler.Carve steak diagonally across grain into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes 8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and warm pepper sauce.Add in green onions,mushrooms and peppers.Let stand 30 min.
  2. Yield:about 1 3/4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 306  
Calories from Fat 157 51%
Total Fat 17.57g 22%
Saturated Fat 4.23g 17%
Trans Fat 0.21g  
Cholesterol 45mg 15%
Sodium 996mg 42%
Potassium 512mg 15%
Total Carbs 5.48g 1%
Dietary Fiber 0.7g 2%
Sugars 2.34g 2%
Protein 26.55g 42%
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