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Add a photoServings: 8
Ingredients
- 3 pound chicken wings
- 3/4 c. Picante sauce
- 2/3 c. honey
- 1/3 c. soy sauce
- 1/4 c. Dijon-style mustard
- 3 T vegetable oil
- 2 T grated fresh ginger
- 1/2 teaspoon grated orange peel
- Additional Picante Sauce
Directions
- Cut off and throw away wing tips; cut each wing in half at joint. Place in 13 x 9 inch baking dish. Put together 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and chill at least 6 hrs or possibly overnight. Preheat oven to 400 degrees. Place chicken wings and sauce in single layer on foil-lined 15 x 10 inch jelly roll pan. Bake 40-45 min or possibly till brown. Serve warm with additional picante sauce. Makes about 34.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 147 | 46% |
| Total Fat 16.36g | 20% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.22g | |
| Cholesterol 71mg | 24% |
| Sodium 870mg | 36% |
| Potassium 183mg | 5% |
| Total Carbs 25.81g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.02g | 17% |
| Protein 17.6g | 28% |
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