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Home » Recipes » Hot Fudge Sauce V Hard Chocolate Shell

Hot Fudge Sauce V Hard Chocolate Shell Recipe

Name: Hot Fudge Sauce V Hard Chocolate Shell
Ingredients: 1 c. Chocolate Chips (6 ounce); 1/2 stk Butter or possibly Margarine; 1/4 c. Vegetable (Mazola) Oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.80 view details

1 c. Chocolate Chips (6 ounce)
1/2 stk Butter or possibly Margarine
1/4 c. Vegetable (Mazola) Oil

Directions

Heat chips and butter together using a double boiler. Add in oil when melted. Stir till completely mixed. Dispense over cool ice cream. Will "set" into a hard shell.
This is a one-time use as the whole batch will cold and harden. You can store covered & cooled in the refridgerator and heat using the microwave oven for up to 2 weeks.

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Amount Per Recipe	%DV
Recipe Size 279g
Calories 1786
Calories from Fat 1333	75%
Total Fat 150.16g	188%
Saturated Fat 64.17g	257%
Trans Fat 1.41g
Cholesterol 160mg	53%
Sodium 458mg	19%
Potassium 639mg	18%
Total Carbs 99.83g	27%
Dietary Fiber 5.7g	19%
Sugars 86.55g	58%
Protein 13.33g	21%

Hot Fudge Sauce V Hard Chocolate Shell Recipe

Ingredients