The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hot Fudge Sabayon With Dark Chocolate

Hot Fudge Sabayon With Dark Chocolate Recipe

Name: Hot Fudge Sabayon With Dark Chocolate
Ingredients: 4 scoops of vanilla ice cream; 3 ounce (80g) of dark chocolate; 1 Tbsp (20g) of butter; ½ C (10cl) of sweet white wine; 1/3 C (75g) of sugar; 3 egg yolks

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 738 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.77 view details

4 scoops of vanilla ice cream
3 ounce (80g) of dark chocolate
1 Tbsp (20g) of butter
Â½ C (10cl) of sweet white wine
1/3 C (75g) of sugar
3 egg yolks

Directions

Heat chocolate and butter of bain-marie
Mix egg yolks, sugar and white wine
Place recipient over bain-marie at 140/160Â°F (60/70Â°C)
Beat with a whisk for 10 to 15 min till mix becomes a hot, light mousse. The mix should make a ribbon, meaning which it is thickened. The mix sticks to the whisk and slowly drops.
Place a scoop of vanilla ice cream in a tall glass
Pour melted chocolate over ice cream and cover with sabayon.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 343
Calories from Fat 151	44%
Total Fat 16.86g	21%
Saturated Fat 10.34g	41%
Trans Fat 0.02g
Cholesterol 38mg	13%
Sodium 78mg	3%
Potassium 253mg	7%
Total Carbs 45.12g	12%
Dietary Fiber 2.0g	7%
Sugars 40.47g	27%
Protein 3.42g	5%

Hot Fudge Sabayon With Dark Chocolate Recipe

Ingredients