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Hot Dogs Three Ways – Pepper Jam/Chili Sauce, Bourbon Caramelized Onions and Spicy Tomato Relish Recipe
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Ingredients
- 1 Tbsp olive oil
- 6 oz hot pepper jelly
- 6 oz Mae Ploy Chili Sauce
- 4 Tbsp butter
- 2 garlic cloves
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Brown Sugar
- 2 Tbsp Whole Grain Mustard
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- 1 Tbsp balsamic vinegar
- 3 Tbsp olive oil
- Salt to season
- For the Relish:
- 10 oz grape tomatoes
- 10 oz sweet golden tomatoes
- 6-8 large pepperoncini peppers, top/stem removed and halved
- 5 green onions cut into 1 inch pieces
- Preparation
- To Make the Dressing:
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 741g | |
| Calories 1641 | |
| Calories from Fat 903 | 55% |
| Total Fat 102.59g | 128% |
| Saturated Fat 36.87g | 147% |
| Trans Fat 0.01g | |
| Cholesterol 122mg | 41% |
| Sodium 931mg | 39% |
| Potassium 1083mg | 31% |
| Total Carbs 188.27g | 50% |
| Dietary Fiber 8.3g | 28% |
| Sugars 144.77g | 97% |
| Protein 6.88g | 11% |
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