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Hot Dill Pickles Recipe

Name: Hot Dill Pickles
Ingredients: 1 gal Cucumbers; 1 1/2 Tbsp. Mustard seed; 1 1/2 tsp Alum; 1 sm Onion; 2 x Cloves garlic; 3 x Warm peppers; 1 x Dill head; 1 quart Vinegar; 3 quart Water; 1 c. Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.93 view details

1 gal Cucumbers
1 1/2 Tbsp. Mustard seed
1 1/2 tsp Alum
1 sm Onion
2 x Cloves garlic
3 x Warm peppers
1 x Dill head
1 quart Vinegar
3 quart Water
1 c. Salt

Directions

Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.

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Amount Per Recipe	%DV
Recipe Size 5732g
Calories 500
Calories from Fat 64	13%
Total Fat 7.41g	9%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 113370mg	4724%
Potassium 3065mg	88%
Total Carbs 55.97g	15%
Dietary Fiber 14.5g	48%
Sugars 29.14g	19%
Protein 14.38g	23%

Hot Dill Pickles Recipe

Ingredients