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Hot Days Call for Cold Soup- Spicy Cucumber Soup with Poached Shrimp & Riesling too Recipe

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Hot Days Call for Cold Soup- Spicy Cucumber Soup with Poached Shrimp & Riesling too
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Ingredients

  • 1 T sea salt
  • 1 carrot, chopped
  • 1 sli stalk celery, chopped
  • 1 c white wine
  • 1 bay leaf
  • 4 whole black peppercorns
  • 20 jumbo shrimp
  • 5 seedles cucumbers
  • 2 green Thai bird or serrano chilis, minced
  • 2 T asian fish sauce
  • 1/4 c freshly squeezed limejuice
  • 2 T mint leaves,, thinly sliced or minced
  • Add the minced green chilis, Asian fish sauce and limejuice. Chill well. (You can make in advance to this point and refrigerate for up to 2 days.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 466g
Calories 376  
Calories from Fat 23 6%
Total Fat 2.62g 3%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 182mg 61%
Sodium 3482mg 145%
Potassium 804mg 23%
Total Carbs 19.39g 5%
Dietary Fiber 3.2g 11%
Sugars 6.55g 4%
Protein 26.66g 43%
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