This is a print preview of "Hot Date Ladhus" recipe.

Hot Date Ladhus Recipe
by Victoria Alara Alcoset

Hot Date Ladhus

A natural sugars dessert, with fat and crunch!
Eat in tiny quantities...

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 1

Ingredients

  • 3 Deglet or Medjool dates
  • 3/4 tsp Ghee
  • 1/4 tsp Coconut sugar

Directions

  1. Chop dates into .5cm slices.
  2. Warm a small skillet and Melt 1/2tsp ghee.
  3. 'Fry' the date slices until all pieces are softened (white pith will turn transparent).
  4. Remove from heat and allow to cool a few minutes.
  5. Sprinkle coconut sugar on a plate.
  6. Use remaining ghee to lubricate hands
  7. Take some dates about size of half-dollar into greased palms to roll and squeeze dates into a ladhu ball.
  8. Roll ladhus in date sugar and serve or store.