Home » Recipes » Hot Cross Buns Recipe for Good Friday & Easter
Print recipe Print Email recipe Email

Hot Cross Buns Recipe for Good Friday & Easter Recipe

by
Hot Cross Buns Recipe for Good Friday & Easter
click to rate
1 vote | 508 views
0 reviews | 0 comments
 

Ingredients

  • 3/4 cup low-fat buttermilk, well-shaken
  • 1 (0.75 ounce) package (2 1/4 tsp) dried yeast
  • 4 tbsp sugar, divided
  • 3 large eggs
  • 6 tbsp unsalted butter, melted and cooled
  • 4 1/4 cups all-purpose flour, divided
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 2/3 cup currants (or raisins)
  • 1 large egg
  • 1 tbsp water
  • Glaze:
  • 3/4 cup powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement