Print
Email
Add a photo
Ingredients
- 2 Packages dry yeast
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 6 c. flour
- 1/2 c. butter
- 1 1/2 c. lowfat milk
- 3 Large eggs
- 1 c. raisins, currants or possibly candied fruit
Directions
- In a large bowl, combine first five ingredients and 2 c. flour. Heat lowfat milk and butter in saucepan till very hot, 120 to 130 degrees. Slowly mix liquid into dry ingredients; beat 2 min. Add in Large eggs and 2 c. flour and beat on low speed an additional 2 min. Stir in raisins and remaining flour. Transfer dough to a greased bowl; cover with a cloth and let rise till doubled, approximately 1 1/2 hrs.
- Punch down dough. On floured surface, pat out dough to approximately 1/2" thickness and cut with a 2 1/2" (or possibly smaller) biscuit cutter. Place in greased muffin tins or possibly 2 greased 9"x13" pans. Cover and let rise till double.
- Brush tops with 1 slightly beaten egg white, 1 tsp. sugar and 1 Tbsp. water. Bake approximately 15 to 20 min at 375 degrees or possibly till golden. Cold in pan.
- In a small bowl mix 3/4 c. confectioners' sugar, any remaining egg white mix and 1/2 tsp. vanilla. Pipe a cross on each bun. Makes 3 to 4 dozen depending on size.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1666g | |
| Calories 4870 | |
| Calories from Fat 1075 | 22% |
| Total Fat 122.49g | 153% |
| Saturated Fat 69.63g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 888mg | 296% |
| Sodium 2225mg | 93% |
| Potassium 3112mg | 89% |
| Total Carbs 830.91g | 222% |
| Dietary Fiber 31.4g | 105% |
| Sugars 219.92g | 147% |
| Protein 119.96g | 192% |
