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Hot Cream Cheese Hors D'oeuvres Recipe

Name: Hot Cream Cheese Hors D'oeuvres
Ingredients: 20 slices white bread; 8 ounce. pkg. cream cheese, softened; 1 egg yolk; 1/8 teaspoon vanilla; 2 tbsp. sugar; 1 tbsp. cinnamon; 1/2 c. butter, melted; 1 c. sugar

by CookEatShare Cookbook

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0 reviews | 1 comment

Servings: 8

Ingredients

Cost per serving $0.64 view details

20 slices white bread
8 ounce. pkg. cream cheese, softened
1 egg yolk
1/8 teaspoon vanilla
2 tbsp. sugar
1 tbsp. cinnamon
1/2 c. butter, melted
1 c. sugar

Directions

Cut crusts off bread and roll slices very thin with rolling pin. Mix cream cheese, egg yolk, vanilla and 2 Tbsp. sugar till smooth. Spread mix on bread and roll up each slice. Roll bread in melted butter. Dip in mix of sugar and cinnamon. Bread rolls may be frzn at this point. Defrost 10 min. Cut each roll into 2 or possibly 3 pcs. Heat at 400 degrees for 20 min. Serve with lowfat sour cream.

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Comments

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irene mcaloon

March 30, 2009

I had these at my daughter baby shower today. They were to die for.

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I had these at my daughter baby shower today. They were to die for.
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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 8 servings
Calories 310
Calories from Fat 187	60%
Total Fat 21.23g	27%
Saturated Fat 12.76g	51%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 173mg	7%
Potassium 47mg	1%
Total Carbs 30.1g	8%
Dietary Fiber 0.5g	2%
Sugars 29.07g	19%
Protein 1.84g	3%

Hot Cream Cheese Hors D'oeuvres Recipe

Ingredients