Hot Crab (Shrimp) Dip Recipe

Name: Hot Crab (Shrimp) Dip
Ingredients: 2 (8 ounce.) pkg. cream cheese; 1 stick butter; 1 1/2 teaspoon seasoned salt; Dash of pepper; 1 sm. can crabmeat or possibly shrimp

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.35 view details

2 (8 ounce.) pkg. cream cheese
1 stick butter
1 1/2 teaspoon seasoned salt
Dash of pepper
1 sm. can crabmeat or possibly shrimp

Directions

Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Fold in liquid removed seafood with a spoon. Pour into shallow dish or possibly pie pan.
Bake 30 to 35 min at 350 degrees. Top should be golden. Serve with crackers or possibly vegetables.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 8 servings
Calories 311
Calories from Fat 273	88%
Total Fat 31.06g	39%
Saturated Fat 18.23g	73%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 751mg	31%
Potassium 140mg	4%
Total Carbs 2.32g	1%
Dietary Fiber 0.0g	0%
Sugars 1.83g	1%
Protein 6.69g	11%

Hot Crab (Shrimp) Dip Recipe

Ingredients