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Hot Crab Pie Recipe

Name: Hot Crab Pie
Ingredients: 1 pound lump crabmeat (backfin); 1 tbsp. horseradish; 1/2 bottle capers, liquid removed; 1/2 teaspoon Accent; Dash of Tabasco; 2 c. Hellmann's mayonnaise; 3/4 c. grated sharp cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.38 view details

1 pound lump crabmeat (backfin)
1 tbsp. horseradish
1/2 bottle capers, liquid removed
1/2 teaspoon Accent
Dash of Tabasco
2 c. Hellmann's mayonnaise
3/4 c. grated sharp cheese

Directions

Mix all ingredients except cheese. Add in more seasonings if you like, grated onion, garlic, Worcestershire, etc.
Put into 10 inch pie plate. Spread out and cover with cheese. Bake at 350 for 20-25 min till bubbly and brown. Brown cheese under broiler.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 348
Calories from Fat 303	87%
Total Fat 34.29g	43%
Saturated Fat 6.15g	25%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 790mg	33%
Potassium 162mg	5%
Total Carbs 0.89g	0%
Dietary Fiber 0.4g	1%
Sugars 0.31g	0%
Protein 10.08g	16%

Hot Crab Pie Recipe

Ingredients