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Ingredients
- 7 1/2 ounce. canned crabmeat, liquid removed and flaked
- 1/4 c. mayonnaise, light
- 1 (3 ounce.) softened cream cheese
- 1 egg yolk
- 1 teaspoon grated onion
- 1/4 teaspoon dry mustard
- 3 English muffins, cut in half and toasted
- 2 tbsp. butter">butter or possibly light butter">butter
Directions
- (Can also use the "fake" crabmeat).
- Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and dash of salt till smooth and creamy. Spread toasted muffin halves with butter, then crab mix. Top with cream cheese mix. Place on cookie sheet and broil 5 to 6 inches from heat 2 or possibly 3 min. Watch! Great for a luncheon! Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 1520 | |
| Calories from Fat 920 | 61% |
| Total Fat 104.39g | 130% |
| Saturated Fat 38.42g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 2243mg | 93% |
| Potassium 1158mg | 33% |
| Total Carbs 82.66g | 22% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.06g | 2% |
| Protein 62.17g | 99% |
