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Hot Crab Meat Appetizer Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
4
Ingredients
8 ounce. cream cheese (softened)
6 ounce. frzn crab meat, thawed, or possibly canned crab meat liquid removed and picked over
2 tbsp. minced onion
1 tbsp. lowfat milk
1/2 teaspoon cream style prepared horseradish
1/4 teaspoon salt
Dash pepper
1/3 c. sliced toasted almonds
Directions
Blend all ingredients in small casserole. Bake at 375 degrees for 20 min. Serve with crackers.
Hot Crab Meat Appetizer Recipe
