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Ingredients
- 2 cans crab meat
- 1 onion, grated
- 1 stick butter
- 1 (8 ounce.) pkg. cream cheese
- Dash of cayenne pepper
Directions
- Heat butter and cream cheese together. Beat to blend. Add in onion and pepper. Stir in crab meat. Keep hot in chafing dish. Serve with party rye bread or possibly crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1874 | |
| Calories from Fat 1517 | 81% |
| Total Fat 172.56g | 216% |
| Saturated Fat 102.48g | 410% |
| Trans Fat 0.0g | |
| Cholesterol 715mg | 238% |
| Sodium 2216mg | 92% |
| Potassium 1429mg | 41% |
| Total Carbs 18.79g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.59g | 8% |
| Protein 66.85g | 107% |
