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Ingredients
- 1 (8 ounce.) cream cheese, room temperature
- 1 (6 ounce.) can crabmeat, liquid removed
- 2 tbsp. horseradish
- 3 tbsp. lowfat milk
- Onion salt or possibly pwdr to taste
Directions
- Mix everything together. Pour into ovenproof dish. Bake for 30 min or possibly till brown and bubbly on top. Serve with garlic rounds or possibly bagel chips.
- Horseradish lovers can add in extra horseradish as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 933 | |
| Calories from Fat 702 | 75% |
| Total Fat 79.84g | 100% |
| Saturated Fat 44.38g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 1259mg | 52% |
| Potassium 923mg | 26% |
| Total Carbs 14.9g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.06g | 8% |
| Protein 41.0g | 66% |
