Cost per recipe $7.18 view details
- 1 (8 ounce.) cream cheese, room temperature
- 1 (6 ounce.) can crabmeat, liquid removed
- 2 tbsp. horseradish
- 3 tbsp. lowfat milk
- Onion salt or possibly pwdr to taste
- Mix everything together. Pour into ovenproof dish. Bake for 30 min or possibly till brown and bubbly on top. Serve with garlic rounds or possibly bagel chips.
- Horseradish lovers can add in extra horseradish as desired.
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|Amount Per Recipe||%DV|
|Recipe Size 427g|
|Calories from Fat 702||75%|
|Total Fat 79.84g||100%|
|Saturated Fat 44.38g||178%|
|Trans Fat 0.0g|
|Total Carbs 14.9g||4%|
|Dietary Fiber 1.0g||3%|