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Ingredients
- 1 quart. cooked crab meat
- 1/2 pound butter (2 sticks)
- 2 lg. onions, finely minced
- 1 bunch finely minced shallots
- 2 lg. finely minced cloves of garlic
- 1 lg. Philadelphia cream cheese, softened to room temperature
Directions
- Heat butter on a very low fire; then saute/fry onions, shallots and garlic. When tender, add in soft cream cheese, continue cooking over a low fire till cream cheese is melted. Then add in crab meat, stir well and serve with chips or possibly crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1182g | |
| Calories 2378 | |
| Calories from Fat 1681 | 71% |
| Total Fat 191.04g | 239% |
| Saturated Fat 118.0g | 472% |
| Trans Fat 0.0g | |
| Cholesterol 968mg | 323% |
| Sodium 3133mg | 131% |
| Potassium 2959mg | 85% |
| Total Carbs 50.73g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 11.64g | 8% |
| Protein 119.56g | 191% |
