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Ingredients
- 1 pound crabmeat
- 2 (8 ounce.) cream cheese
- 4 ounce. lowfat sour cream
- 1 tbsp. mayonnaise
- 2 teaspoon prepared mustard
- 1 teaspoon salt
- 1 tbsp. Old Bay
- 1 teaspoon Worcestershire
- 1/2 c. Cheddar cheese
Directions
- Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 2613 | |
| Calories from Fat 1913 | 73% |
| Total Fat 217.46g | 272% |
| Saturated Fat 117.31g | 469% |
| Trans Fat 0.0g | |
| Cholesterol 1032mg | 344% |
| Sodium 6131mg | 255% |
| Potassium 2609mg | 75% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.83g | 14% |
| Protein 139.32g | 223% |
