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Ingredients
- 7 ounce. can crabmeat (liquid removed)
- 8 ounce. Temp-tee Whipped Cream Cheese
- 1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping)
- Dash of white wine
- Dash of garlic pwdr
- Dash of paprika
- 8 ounce. pie plate
Directions
- Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic pwdr and paprika. Bake at 325-350 for 20 min till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 242 | |
| Calories from Fat 96 | 40% |
| Total Fat 10.9g | 14% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 591mg | 25% |
| Potassium 517mg | 15% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.38g | 0% |
| Protein 32.82g | 53% |
