Hot Crab And Cheese Dip/Spread Recipe

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Ingredients

Cost per recipe $3.74 view details
  • 7 ounce. can crabmeat (liquid removed)
  • 8 ounce. Temp-tee Whipped Cream Cheese
  • 1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping)
  • Dash of white wine
  • Dash of garlic pwdr
  • Dash of paprika
  • 8 ounce. pie plate

Directions

  1. Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic pwdr and paprika. Bake at 325-350 for 20 min till bubbly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 242  
Calories from Fat 96 40%
Total Fat 10.9g 14%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 591mg 25%
Potassium 517mg 15%
Total Carbs 1.22g 0%
Dietary Fiber 0.3g 1%
Sugars 0.38g 0%
Protein 32.82g 53%
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