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Ingredients
- 1 lg. round sour dough bread, unsliced
- 2 (8 ounce.) Packages cream cheese
- 2 (6 ounce.) cans chopped clams, liquid removed (save juice)
- 2 tbsp. lemon juice
- 1/2 c. clam juice
- 1 teaspoon salt
- 6-8 green onions, finely minced (including tops)
- 1-2 teaspoon minced jalapenos
Directions
- Cut off top and hollow out bread. Break into cubes. Mix all ingredients and pour inside bread shell. Put lid back on. Wrap in heavy foil. Bake 3 hrs at 250 degrees. Use cubed bread to dip with.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1084g | |
| Calories 1738 | |
| Calories from Fat 1379 | 79% |
| Total Fat 156.88g | 196% |
| Saturated Fat 87.79g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 509mg | 170% |
| Sodium 5141mg | 214% |
| Potassium 1595mg | 46% |
| Total Carbs 57.21g | 15% |
| Dietary Fiber 4.1g | 14% |
| Sugars 21.98g | 15% |
| Protein 33.62g | 54% |
