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Hot Clam Cheese Dip Recipe

Name: Hot Clam Cheese Dip
Ingredients: 1/2 bell pepper, finely minced; 1 sm. onion, finely minced; 3 tbsp. butter; 2 (7 ounce.) cans chopped clams, liquid removed; 1/4 pound grated Cheddar cheese; 1 1/2 teaspoon cayenne pepper; 3 tbsp. catsup; 1 tbsp. dry sherry

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.48 view details

1/2 bell pepper, finely minced
1 sm. onion, finely minced
3 tbsp. butter
2 (7 ounce.) cans chopped clams, liquid removed
1/4 pound grated Cheddar cheese
1 1/2 teaspoon cayenne pepper
3 tbsp. catsup
1 tbsp. dry sherry

Directions

Saute/fry pepper and onion in butter for 5 min. Add in remaining ingredients. Stir in double boiler till cheese melts; don't boil. Serve warm with Melba rounds or possibly crackers. Yields 3 c..

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Amount Per Serving	%DV
Serving Size 363g
Recipe makes 2 servings
Calories 441
Calories from Fat 321	73%
Total Fat 36.48g	46%
Saturated Fat 22.98g	92%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 1155mg	48%
Potassium 565mg	16%
Total Carbs 12.44g	3%
Dietary Fiber 1.4g	5%
Sugars 8.07g	5%
Protein 16.22g	26%

Hot Clam Cheese Dip Recipe

Ingredients