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Hot Chocolate Pudding Recipe

Name: Hot Chocolate Pudding
Ingredients: 3 c. scalded lowfat milk; 2 sq. unsweetened chocolate & 2 tbsp. butter, melted in double boiler; 1/3 c. cornstarch; 3/4 c. sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; Additional butter topping (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.58 view details

3 c. scalded lowfat milk
2 sq. unsweetened chocolate & 2 tbsp. butter, melted in double boiler
1/3 c. cornstarch
3/4 c. sugar
1/2 teaspoon salt
1 teaspoon vanilla
Additional butter topping (optional)

Directions

Heat butter and chocolate in double boiler. Add in sugar, salt and cornstarch with wooden spoon; mix well.
Stir in scalded lowfat milk slowly and stir till thickened. Cover and cook about 15 min. Serve warm with pat of butter on top.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 4 servings
Calories 338
Calories from Fat 79	23%
Total Fat 9.37g	12%
Saturated Fat 5.85g	23%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 376mg	16%
Potassium 398mg	11%
Total Carbs 60.82g	16%
Dietary Fiber 2.5g	8%
Sugars 47.25g	32%
Protein 8.07g	13%

Hot Chocolate Pudding Recipe

Ingredients