Hot Chipped Beef Dip Recipe

click to rate
0 votes | 2147 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. With kitchen shears, snip chipped beef into small pcs. Mix mayo and cream cheese well. Add in beef, peppers and onions. Mix well. Put in 1 qt casserole dish and bake in 350 degree oven till mix is bubbly on top. Great for cocktail party or possibly buffet dinner. Served with crackers or possibly chips.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 10 servings
Calories 285  
Calories from Fat 256 90%
Total Fat 28.96g 36%
Saturated Fat 8.0g 32%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 199mg 8%
Potassium 123mg 4%
Total Carbs 2.91g 1%
Dietary Fiber 0.5g 2%
Sugars 1.7g 1%
Protein 4.4g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment