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Home » Recipes » Hot Chipped Beef And Cream Cheese Dip

Hot Chipped Beef And Cream Cheese Dip Recipe

Name: Hot Chipped Beef And Cream Cheese Dip
Ingredients: 1 ounce. pkg. softened cream cheese; 1 (2 1/2 ounce.) jar chopped diced beef; 1 c. lowfat sour cream; 2 tbsp. chopped onion; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.70 view details

1 ounce. pkg. softened cream cheese
1 (2 1/2 ounce.) jar chopped diced beef
1 c. lowfat sour cream
2 tbsp. chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Directions

Turn into lightly buttered small casserole dish. Cover with 1/2 c. minced pecans sauteed in 2 Tbsp. butter. Use low heat as they burn easily. This can be assembled the day before and refrigerated. Bake at 350 degrees for 20 min or possibly longer if just out of refrigerator. Serve warm with crackers, corn chips or possibly toast chips.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 2 servings
Calories 325
Calories from Fat 256	79%
Total Fat 29.14g	36%
Saturated Fat 16.62g	66%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 584mg	24%
Potassium 343mg	10%
Total Carbs 6.24g	2%
Dietary Fiber 0.4g	1%
Sugars 5.04g	3%
Protein 10.65g	17%

Hot Chipped Beef And Cream Cheese Dip Recipe

Ingredients