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Home » Recipes » Hot Chipped Beef And Cream Cheese Dip

Hot Chipped Beef And Cream Cheese Dip Recipe

Name: Hot Chipped Beef And Cream Cheese Dip
Ingredients: 2 tbsp. butter; 1/2 c. minced pecans; Salt; 1 pkg. (8 ounce.) cream cheese, softened; 2 tbsp. lowfat milk; 1 jar (2 1/2 ounce.) dry beef, chopped; 1 c. lowfat sour cream; 2 tbsp. chopped onion; 2 tbsp. chopped green pepper; 1/2 teaspoon garlic pwdr; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.23 view details

2 tbsp. butter
1/2 c. minced pecans
Salt
1 pkg. (8 ounce.) cream cheese, softened
2 tbsp. lowfat milk
1 jar (2 1/2 ounce.) dry beef, chopped
1 c. lowfat sour cream
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1/2 teaspoon garlic pwdr
1/2 teaspoon pepper

Directions

Heat butter and saute/fry pecans. Remove from heat and reserve. Blend cream cheese and lowfat milk in a bowl. Add in remaining ingredients and mix well. Turn into lightly buttered small casserole. Cover with pecans and bake at 350 degrees for 20 min. Serve warm with crackers or possibly corn chips.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 300
Calories from Fat 260	87%
Total Fat 29.66g	37%
Saturated Fat 15.19g	61%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 188mg	8%
Potassium 180mg	5%
Total Carbs 4.25g	1%
Dietary Fiber 0.6g	2%
Sugars 3.26g	2%
Protein 5.74g	9%

Hot Chipped Beef And Cream Cheese Dip Recipe

Ingredients