Hot Chicken Salad Recipe

• 4 c. diced chicken (takes about 3 1/2 or possibly 4 pound chicken)
• 2 c. minced celery
• 1/2 med. onion (I use purple onion)
• 4 hard-cooked Large eggs, minced fine
• 3/4 c. Miracle Whip mayonnaise
• 1 can cream of chicken soup, undiluted
• 1 (4 ounce.) can mushrooms, liquid removed
• 1 can diced water chestnuts, liquid removed (optional)
• 2 teaspoon lemon juice
• Salt to taste

Directions