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Add a photoYour guest will love the way this creamy dip is served in a hollowed out loaf of bread. The best part is the left-over bread bowl yummmmmmm.
Ingredients
- 1 lloaf (16ounces) round bread
- 12 slices center cut bacon crisply cooked, crumbled
- 8 ounces shredded colby/jack cheese
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic crushed
Directions
- Cut lengthwise slice from top of bread loaf, remove center, leaving 1 inch-thick shell. Cut removed bread into bit size pieces; set aside
- Mix remaining ingredients in small bowl. Spoon into hollowed bread shell. Cover shell with top of bread; place on cookie sheet.
- Bake 350 for 1 hour. Serve with bread pieces and crackers.
- Note: To reheat, microwave filled bread shell with top on HIGH 1 to 2 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 3 servings | |
| Calories 991 | |
| Calories from Fat 845 | 85% |
| Total Fat 95.8g | 120% |
| Saturated Fat 29.64g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1354mg | 56% |
| Potassium 152mg | 4% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.94g | 1% |
| Protein 30.84g | 49% |
