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Add a photoServings: 1
Ingredients
- 1 can crabmeat (6 1/2 or possibly 7 1/2 ounce.)
- 1 x 10 oz sti sharp Cheddar cheese
- 1 x 8 oz pkg. sharp processed cheese, sliced
- 1/2 stk butter
- 1/2 c. sauterne wine
Directions
- Shred crabmeat, saving a few pcs for garnish. Cut cheese in small pcs. Combine in saucepan with butter and Sauterne. Stir over low heat till cheese melts. Stir in crabmeat and continue cooking till thoroughly heated. Pour into chafing dish and garnish with remaining crab pcs.
- Serve with Triskets or possibly chunks of crusty break with fondue forks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 1443 | |
| Calories from Fat 1093 | 76% |
| Total Fat 122.53g | 153% |
| Saturated Fat 77.17g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 471mg | 157% |
| Sodium 2150mg | 90% |
| Potassium 703mg | 20% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.21g | 1% |
| Protein 82.6g | 132% |
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