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Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Ingredients: 16 ounce Velveeta cheese, cut in chunks; 16 ounce Mexican Velveeta cheese, cut in chunks; 1 can Campbells Nacho cheese soup; 1 can Rotel tomatoes, diced; 1 pound hamburger or possibly sausage (browned)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.29 view details

16 ounce Velveeta cheese, cut in chunks
16 ounce Mexican Velveeta cheese, cut in chunks
1 can Campbells Nacho cheese soup
1 can Rotel tomatoes, diced
1 pound hamburger or possibly sausage (browned)

Directions

Heat cheeses; add in tomatoes and meat in saucepan or possibly crockpot. Serve warm with tortilla chips.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 336
Calories from Fat 206	61%
Total Fat 22.93g	29%
Saturated Fat 13.36g	53%
Trans Fat 0.24g
Cholesterol 88mg	29%
Sodium 1428mg	60%
Potassium 404mg	12%
Total Carbs 11.17g	3%
Dietary Fiber 0.5g	2%
Sugars 7.12g	5%
Protein 20.94g	34%

Hot Cheese Dip Recipe

Ingredients