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Hot "Buffalo" Chicken Wings Recipe

by CookEatShare Cookbook

Ingredients

5 ounce water 5 ounce warm sauce 1 T Worcestershire sauce

1 teaspoon salt Dash Accent, red pepper, Tabasco 1 bag frzn chicken wings or possibly as many as needed

Directions

1. Fry chicken wings for 45 min. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.

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