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Add a photoServings: 6
Ingredients
- 1 can 4 ounce. Brie cheese
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Sliced filberts
Directions
- Remove foil from cheese and place on shallow baking dish or possibly oven-proof plate. (An ovenproof plate than can also be used as a serving platter is best).
- In small saucepan, heat butter and add in filberts; cook, stirring, over medium heat till browned. Spoon nuts and butter over cheese and place in 300 F oven for about 20 min or possibly till cheese is heated through.
- Remove to heated round platter and surround with crackers and Melba toast.
- Serve immediately.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 6 servings | |
| Calories 41 | |
| Calories from Fat 39 | 95% |
| Total Fat 4.51g | 6% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.21g | 0% |
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