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Hot Artichoke Dip Recipe

by CookEatShare Cookbook

Ingredients

1 (14 ounce.) can artichoke hearts 1/2 c. mayonnaise 1/2 c. lowfat sour cream

1/3 c. Parmesan cheese 1/8 teaspoon Tabasco sauce

Directions

1. Mix and bake at 350 degrees for 30 min or possibly till bubbly. Serve with crusty French bread or possibly your favorite crackers.

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