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Ingredients
- 1 can (8 ounces) walnuts (2 c.)
- 2 Tbsp. Sugar
- 1 Tbsp. Vegatable oil
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp Cayenne pepper
- 1/4 tsp Salt
Directions
- 1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan.
- toast walnuts in oven 20 min, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, grnd red pepper, and salt.
- 2. Remove walnuts from oven Drizzle spice mix over nuts and toss till thoroughly coated. Spread nuts in a single layer; cold completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 775 | |
| Calories from Fat 558 | 72% |
| Total Fat 66.71g | 83% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 668mg | 28% |
| Potassium 538mg | 15% |
| Total Carbs 41.37g | 11% |
| Dietary Fiber 7.1g | 24% |
| Sugars 28.8g | 19% |
| Protein 15.65g | 25% |
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