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Add a photoServings: 8
Ingredients
- 1Â 1/2 lb grnd beef
- 1 lrg onion minced
- 1 x garlic clove chopped
- 1 can warm-style tomato juice - (6 ounce)
- 1/2 c. catsup
- 1/2 c. water
- 2 Tbsp. brown sugar
- 2 Tbsp. minced jalapeno peppers
- 1 Tbsp. dijon mustard
- 2 tsp chili pwdr
- 2 tsp Worcestershire sauce
- 8 x hamburger buns
- Â Â Shredded cheese
Directions
- In a large skillet cook grnd beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a crock, combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili pwdr and Worcestershire sauce. Stir in meat mix. Cover, cook on LOW heat setting for 10 to 12 hrs or possibly HIGH heat setting for 3 to 5 hrs.
- Toast buns; spoon meat mix over buns and sprinkle with cheese.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 368 | |
| Calories from Fat 160 | 43% |
| Total Fat 17.8g | 22% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 487mg | 20% |
| Potassium 370mg | 11% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.43g | 7% |
| Protein 20.38g | 33% |
