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Add a photoServings: 12
Ingredients
- 1 tbsp. oil
- 3 tbsp. butter
- 3 c. rice
- 3 lbs. shrimp
- 2 lbs. warm sausage
- 2 lbs. ham
- 2 med. onions
- 7 toes garlic
- 2 tbsp. parsley flakes
- 3 (8 ounce.) cans tomato sauce
- 6 cans water (measured in the tomato sauce cans)
Directions
- Remove sausage from casing and fry in oil till brown. Drain and set aside.
- Saute/fry onions, garlic and parsley in butter in a large pot till onions are soft. Add in tomato sauce and fry till thick, about 15-20 min. Add in water and cook about 10 min. Add in ham and sausage. Cook for about 15 min. Add in shrimp and cook till shrimp are pink, about 10 min.
- Let mix come to a boil. Add in rice and cook covered on low heat for 30 min or possibly till rice is cooked. Stir after 15 min. Serves 15 to 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 615g | |
| Recipe makes 12 servings | |
| Calories 677 | |
| Calories from Fat 280 | 41% |
| Total Fat 31.13g | 39% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.19g | |
| Cholesterol 288mg | 96% |
| Sodium 1918mg | 80% |
| Potassium 894mg | 26% |
| Total Carbs 43.51g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.38g | 2% |
| Protein 52.0g | 83% |
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