Hot And Spicy Chicken Vegetable Soup With Dumpling Topping Recipe

• 8 c. Good chicken stock
• 2 x Carrots, roll cut
• 3 stalk of celery, diagonally cut
• 1 c. Cooked rice
• 1 tsp Jim Campbell's smoked hab pwdr
• 2 tsp Madras curry pwdr Salt to taste
• 1 c. Sifted all purpose flour
• 2 tsp Baking pwdr, (single acting)
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 2 Tbsp. Margarine or possibly butter
• 1 x Egg
• 1/2 c. Lowfat milk
• 1 tsp Calvin's or possibly Jim Campbell's chile pwdr
• 2 Tbsp. Minced green onion

Directions