Hot And Spicy Bison Meatballs Recipe

Name: Hot And Spicy Bison Meatballs
Ingredients: 1 lb Grnd bison meat; 1 x Egg beaten; 1 x Onion very finely minced; 1 can Jellied cranberry sauce - (16 ounce); 2 Tbsp. Prepared horseradish; 1 Tbsp. Worcestershire sauce; 1 x Garlic clove chopped; 2 Tbsp. Honey; 1 Tbsp. Lemon juice; 1/2 tsp Red pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $23.87 view details

1 lb Grnd bison meat
1 x Egg beaten
1 x Onion very finely minced
1 can Jellied cranberry sauce - (16 ounce)
2 Tbsp. Prepared horseradish
1 Tbsp. Worcestershire sauce
1 x Garlic clove chopped
2 Tbsp. Honey
1 Tbsp. Lemon juice
1/2 tsp Red pepper

Directions

Combine grnd meat with beaten egg and onions. Form into bite-size bison balls. Brown in oil or possibly use the microwave.
Sauce: In a medium saucepan, combine cranberry sauce, horseradish, honey, Worcestershire, lemon juice, garlic and pepper. Bring to a boil, reduce heat and simmer for 5 min. Add in meatballs and serve.
Hint: To keep the shape of meatballs, plunge momentarily into rapidly boiling water before cooking.

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Amount Per Recipe	%DV
Recipe Size 704g
Calories 928
Calories from Fat 336	36%
Total Fat 37.4g	47%
Saturated Fat 14.68g	59%
Trans Fat 0.0g
Cholesterol 436mg	145%
Sodium 646mg	27%
Potassium 1955mg	56%
Total Carbs 53.37g	14%
Dietary Fiber 2.9g	10%
Sugars 43.57g	29%
Protein 99.1g	159%

Hot And Spicy Bison Meatballs Recipe

Ingredients