Hoska Twists Recipe

• 1 pkg. active dry yeast
• 2 c. lowfat milk, scalded, cooled to lukewarm (105 to 115 degrees)
• 1 teaspoon sugar
• 1/2 c. butter
• 1 c. sugar
• 1 egg
• 2 egg yolks
• 1 tbsp. salt
• 1 teaspoon grnd nutmeg
• 6 1/2 to 7 c. all-purpose flour
• 2 c. golden brown raisins
• 1 tbsp. butter
• 1 tbsp. sugar
• 3 tbsp. flour
• 1 egg white, slightly beaten
• 2 tbsp. slivered blanched almonds

Directions